[Food]This is not a crystal. It's an edible bread.

Making Souffle Omelette

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[Food]Replicating michelin star dish, The Green Apple

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99% Of You Will Be Shocked, This Is A Diamond!

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Making an Edible Handbag

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Matcha chocolate with varying degrees of bitterness～

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Recipe | Remaking A Transparent Apple

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Making a Rainbow Sugar Cup to Drink Milk

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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What's your plan for Halloween? I will pig-out with this handsome!

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Handmade Velvet Flowers | Chinese Intangible Cultural Heritage

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Uploader Stole the Worker Bee's House to do Such A Thing!!!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Braised Pork Belly with Abalones: Fat but Not Greasy

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How to Steamed Emoji Buns~ So Cute!

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Had Giant chestnut, way much better than common chestnut

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A New Recipe of Pan-fried Prok Ribs: Spicy and Tasty

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Spicy Tomahawk Beef Bone

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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