[Food]This is not a crystal. It's an edible bread.

[Food]Eating Pororo candies

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Mukbang - Giant Squid Comes Back!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Having raw octopus today~!

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Kaguya-sama: Love is War - Soy Sauce Tonkotsu Ramen [RICO] Second Dimension Food Reproduction

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A Fried Egg after Frozen for 24 Hours

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Food making- How to cook "high-end" eggs?

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Easy tutorial for a perfect Chocolate Mousse

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[Food]Eating a variety of yellow foods

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Baking- Successfully make simple cream cake rolls

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[Food]Deep frying Crystal Lotus Seed Cake in 180 degree hot oil

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An Amazing Way to Cook Instant Noodles

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Five Different Ways to Eat the Instant Noodles at Midnight

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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