4 Views PremiumSep 30, 2021
Netizen: Stop making videos to hype things up. Me:
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Big Tooth Eats Fish, Invincible on Bilibili
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day
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Why is this pancake so different from what I expected?
Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Cthulhu: This will be my first step into China.
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Please like, share, and subscribe for my first video!
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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
Sashimi is either zero times or countless times!
[Roast] 250kg National Server Ma Chao: A meal of relentless trash talk followed by an immediate nap.
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Our everyday home-cooked dishes turn out to be innovative creations that even sugar-loving Germans w
Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!