Plating Tricks | How To Make A Michelin Style Dish

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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It took me two days to eat this noodles

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[Food]Shrimp Tofu Pot with salted eggs

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These Are The 4 Best Ways To Eat A Watermelon, Simple And Practical!

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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[Food]Sweet and Sour Poached egg|Chinese recipe

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Food making- That's how chef in Michelin makes eggs

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Softer Than Chiffon, Popular Ancient Cake Recipe

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Stir-fried bean sprouts with green peppers

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Food making- Potato bun with cheese and sweet potato

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Super chef makes high-end chocolate desserts

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【SULGI】What to do if you can’t sleep because you’re hungry in the middle of the night? Then get up a

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Recreating Michelin Desserts With A Ladle and Comb

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Cooking eggs and potato in this way is so delicious!

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