Japanese Chicken Nuggets~ The Secret of Deep-frying!

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Super Hot Hot Chicken Noodle Challenge

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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"I knew you were greedy for its body"

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Special Challenge! Tempura Lobster Recipe

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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Sour Thai Crispy Fried Meat with Eggs, Every Bite is A Treasure!

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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Easy and simple soft-boiled sweet eggs/RamenEggs

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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First time trying army-style hot pot… Is this it?

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