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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Luzhou: A stroll along the riverside old street—let's see how much it'll cost!

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In half an hour, two dishes plus a soup—all cooked in one pot! Clear broth, tender meat—simple yet d

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If you can't make a cheesecake, just scoop one out of a cabbage!

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The Rice God's Carb-Intoxicated Video

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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It turns out this is how you make delicious char siu!

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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When Southerners, for the first time, ignored advice when ordering food in Northeast China—Southerne

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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp

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Actually, I didn't want to drink at all that day.

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Simply enjoying meat

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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