3 Views PremiumOct 18, 2021
What will foreigners’ reaction be when they try chocolate-covered mochi for the first time?
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A Northeastern daughter-in-law didn’t believe Southerners don’t eat dumplings, so she made a plate f
Episode 62: Five Dishes and One Soup Tutorial—Steamed Lobster with Egg Custard, Lobster Congee, Roas
Boss’s secret recipe: Recreate the plum blossom cupcakes of your childhood—bursting with filling in
Episode 57: Six Dishes and One Soup Tutorial—Braised Pork Ribs with Potatoes, Braised Pumpkin in Oil
Snow-white, tender large fruit
Put down the cola, switch to fried chicken!
No need to spit out the bones‼️ Shrimp paste stuffed chicken wings 🔥 So satisfying, one bite after a
It’s not that turkey is unaffordable; it’s just that free-range chicken offers better value!
In Shan Kaka, Ronggui Street, Shunde, Guangdong, the locals’ secret “water-bathed steamed chicken” i
My brain feels so itchy; I think it’s about to grow another one.
I came to Lanzhou just to eat noodles—what’s with putting beef in them?
Spending ten yuan at the school gate made me truly appreciate every single dollar, and it brought ba
Barbecue technique: oil-wrapped meat
After all, I don’t want to be eating “slime rice” before the New Year even arrives!
The frozen pears in Northeast China have turned black—does that mean they’ve gone bad? How can you s
SPICY MUTTON FAT CHICKEN WITH MIXED DUM BIRYANI (MUTTON BIRYANI, PANEER AND VEGETABLE BIRYANI) ASMR
CHICKEN DRUMSTICKS WITH HOT SAUCE AND NASHVILLE HOT CHICKEN BURGERS WITH CHEESY CREAMY MAC N CHEESE
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A whole, fragrant lamb chop paired with Xinjiang fried rice noodles—today I’m really going to indulg
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Today was another awesome meal!
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