5 Views PremiumOct 23, 2021
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
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Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Are the vegetarian dishes at this university cafeteria really this delicious?!
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I won’t eat it if it’s not from White Elephant.
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I'm not gonna feed you anymore!
I hate generational affection! I also want to eat sea urchin rice bowls!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
If you're living in Thailand, how can you NOT open a durian blind box?~
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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