44 Views PremiumOct 18, 2021
Mukbang | Homemade Beef Burger
26.9K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
19.6K Views
Eating spicy seafood noodles & fried duplings with prawn
105.6K Views
Real sound of Spicy mushrooms
265.2K Views
Cook Braised Beef Brisket This Way - Too Good With Rice!
56 Views
Mukbang | Sheet Jelly and Baguette
6.3K Views
Bandun's Secret Recipe of Roast Chicken with Soft-shelled Turtle
216 Views
Home-made Barbecue: Mi's Favorite Barbecue Recipe
105 Views
A Mi's 'Deep Fried fatty intestine', Tender and no unplesant odour!
26 Views
Lianshan Specialty Twice-cooked Pork Slices: Good Cut Skill Is Needed
38 Views
Countryside Recipe & Mukbang | Spicy Pig's Trotters
5.0K Views
Mi vs Bandun: Stir-fried Pork Kidneys vs Seasoned Entrails of a Fish
53 Views
Sichuan Series: "Cold Duck Tongue" - Spicy and Fresh!
77 Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
170.8K Views
Dapanji: Xinjiang-styled Braised Chicken
31 Views
Pork Kidneys Are Best Stir-Fried and Paired with Yellow Chives
41 Views
Tutorial to make classic Chongqing dish, 'Rattan Pepper Crucian Carp'
Spicy Boiled Fish with Chinese Prickly Ash
52 Views
Mukbang | Mash Cheetos into Powder to Make So Many Snacks!
20.2K Views
Preparing Your Own Chrysanthemum-Shaped Poached Duck Gizzard
32 Views