Countryside Recipe & Mukbang | Dry Pot Panlong Swamp Eels (Mala)

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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Countryside Recipe | Mao's Red Braised Pork Belly

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How to replicate the must-order dishes of Michelin restaurants with just 2 yuan!

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Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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Mi's Yibin Specialty Recipe: Braised Bullfrog with Pumpkin

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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This is no ordinary tomato! (Great for eating)

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Sichuan Cherry Pork: Traditional Red Braised Pork Belly

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98 for a beef tongue, making a 'Spicy beef Tongue'

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Authentic Flavor of Chinese Sauerkraut Fish

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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The Best Recipe of Braised Pork Shoulder in Sichuan

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Sichuan's delight 'Stir-fried kidney'

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New recipe for fresh Grass Carp

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Countryside Recipe & Mukbang | Spicy Octopus

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Countryside Recipe & Mukbang | "Diving" Fish (Sichuan Cuisine)

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