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Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Beef tendon is here again!
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You'll never get tired of roasted king oyster mushrooms.
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Challenge! Diamond Chocolate!
Challenge: Whatever Little Pot Makes, I’ll Eat!
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After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
What on earth did they bake? The more I look, the weirder it gets!
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This big rice box is so refreshing after the New Year!
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13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Shanghai! These walnut cream buns totally blew me away!!
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
Just enjoying a simple cup of tea!