Ẩm thực chay xứ Huế - Món Ngon [HTV9 -- 17.03.2013]

Unlimited lard cracklings buffet? Run—this place is no good!

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Nothing a good bowl of mala tang can’t fix. When I was little, I always envied Chibi Maruko-chan eat

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Who wouldn’t love “taiyaki” made with quail eggs!

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Korean daughter-in-law sees a pig eating a watermelon for the first time—her reaction is so real!

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Are Dandong dishes so salty they’re hard to swallow? Besides strawberries, what other local delicaci

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Today, we’re in Shunde, Guangdong, to try the locals’ hidden gem of a late-night snack—let’s see how

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Which idol teaches their fans to grill sausages? My Wen Junhui does!

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hopia using kawali

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【Sister Pork】Don’t Have High Expectations for Foreign Cuisine

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hopia no oven kawali

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A bit pricey, but that’s just my quirk… #ThankYouForCarryingForwardTheFamilyFeast

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Turn sweet potato starch into something you can’t afford to eat

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Eating?

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The most straightforward way to strengthen your bond is to enjoy lamb spine hot pot together.

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Guan Xiaotong | Do celebrities really have no sense of taste? Can this even be delicious?

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In Northeast China, even a rolled pancake can double as a pillow!

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What’s it like to have a roommate who runs a home-style cafeteria?

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Post-00s don’t wash dishes or cook after work! Today we’re having mushroom and fresh broth noodles!

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This is the best way I’ve ever cooked crucian carp—the bones are crispy too.

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Korean big-eater sister: Hanwoo seaweed soup stewed until it melts in your mouth—only those who’ve t

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