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Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Shanghai! These walnut cream buns totally blew me away!!
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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What on earth did they bake? The more I look, the weirder it gets!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
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It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Put the dough in water and rinse it—voilà , it’s instantly our favorite food!
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu