9 Views PremiumOct 4, 2021
38-yuan Braised Pork with Glass Noodles
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Ciabatta chef is live! In just one pot and in the same amount of time, you can make a three-person m
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Eat, eat!
Today I’m selling “Taro Mochi Big Cup” bubble tea at my stall!
Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time
Handsome guy can’t stand the hunger anymore and sneaks out alone to pig out during the holiday.
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Goodbye 2025! Help me count how many little desserts I made in 2025!
Beef liver, horse lungs, and sheep intestines truly live up to their reputation.
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This big rice box is so refreshing after the New Year!
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The “fighting nation” eats with such raw power!!!!
A whole chunk of Wagyu beef in one dish?! The server was terrified!
Immersive Experience: Americans Enjoying Desserts
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Big Brother Got Kicked Out
A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.
Remember those crispy rice crisps from your childhood? I’ll show you how to make them deliciously in
Less than two hours’ pay—92 yuan at the supermarket—and I’m calling it a “half-price mini state banq
American-Style Garlic Crawfish: It’s Crawfish Season Again!
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A Crusty Old Brit Tastes Crispy Green Peas and Savors a Crusty Life