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A Tutorial on How to Enjoy Tianjin Cuisine: The Water-Blanched Tripe Edition

horacio_black_05

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I decided to cook chicken for my relatives as soon as the holiday started!

azha____hiliaoli

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Let's make four dishes and a soup using seaweed

acaimeishidiaoke

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Stardew Valley Cuisine: Chervil Soup

shaxinchengfenjiang

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Playing PUBG every day isn't fair to the ducks.

wuyanzutudingban

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As long as Japanese people can drink, that's fine.

zhonghui_03

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This little shop's cumin lamb chops are packed with flavor and irresistibly fragrant—by the time you

minggeshuomeishi

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Here's the salted jellyfish you've been asking for, and it's extra-large!

felecia_duarte_01

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European bread scoring—it's truly floral! Bakers, it's time to step up your game!

hongbeianan

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I was just about to steam it when I noticed it was molting.

yangchenghuxienong6

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"The Egg and Garlic" Serial

sara_smith_02

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The cheapest boxed meals in Chengdu—you can eat to your heart's content for just 10 yuan!

meishibaoqingtian

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Homemade Stinky Mandarin Fish in a College Dormitory

gaoxiaogaoyuzhiwang

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Yesterday, a fan showed this video to her Italian friend and actually got really angry...

aozhoumaimaijun

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Challenging myself to cook an all-blue feast for my family

chonglangdarenayi

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It all started because I just wanted to try the new flavor of McFlurry.

wuyanzutudingban

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Never in my wildest dreams

baozouapeng

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As a resident of Inner Mongolia, I just can't resist this braised noodle dish. As soon as it's a day

bafanshaoyixia

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Potato Pancake 1.16

jipinfanlinggenz

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[Uzbek Tandoor-Roasted Lamb and Chicken]

foodforfun

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