6 Views PremiumDec 4, 2021
A Shenzhen mom makes 10-yuan seafood rice boxes—with meat, eggs, and shellfish—sold out in just 5 mi
0 View
Affordable rural dining! Today it’s still 200 coins for ten dishes and two soups.
Hunan Baojing Village Chef Competition: Half-Time Break—A Chinese Culinary Master Prepares Double Pe
Minimum Spending Life | How Frugal Folks Make a Week’s Worth of Pre-Made Meals for Just 69 Yuan
A lot of people are curious: Did I really make three apartments in Nanchang by selling oysters piece
Business mukbang, huh? Crispy-skinned fatty pork—absolutely amazing!
These niche local fruits may seem like a total bust, but they actually blow your taste buds away—wit
Today’s cheat meal is boiled vegetables—whatever happens, happens!
I hadn’t made four dishes and a soup in nine days, so I saved up the money to order eight hairy crab
We really don’t want students like this anymore!
Affordable yet upscale, luxurious yet meaningful—just 30 yuan lets you enjoy the joy of 300 yuan. Th
Eating Show 3.0
Mountain delicacies and seafood can’t compare to home-style stir-fries—so delicious they give you go
6 Views
This time I’m really indulging in luxury!
Season 8: 100-Challenge – One Week of Eating in Fujian, Day 2
Making mango juice with suction
2 Views
The value of traditional handmade pastries lies in perseverance.
"Oil You Sliced Pork in Hot Broth"
First time meeting my German online friend, and she actually took me to try such a bizarre dish!
1 View
Guo Bao Rou is really no harder than scrambled eggs—give it a try!