43 Views PremiumJan 20, 2022
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
6.7K Views
Starch Noodles with Clam Soup: Two Jin of Clams and Ten Shrimps
12 Views
My " Autumn in My Heart " with eggs
194.6K Views
Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup
646 Views
The First Bowl of the Nine Greatest Bowls in Sichuan.
47 Views
The Recipe for the Tender Fresh Pot Rabbit
29 Views
Eight Hairy-crabs of 199 Yuan: Four Grilled and Four Steamed
213 Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
20.9K Views
Food making- Oreo cake (No oven required)
7.8K Views
2 pieces of beef for 150 yuan for 'Sichuan boiled beef'
462 Views
Braised Meat with pork and chicken feet
148 Views
How to Make Grass Carp with Chilli and Beer
32 Views
A Mi's special, ultra thin prawn slice recipe 'Golden prawn soup'
Fermented Black Beans Crucian Carp Recipe
17 Views
Sichuan's special, 'Alium pot pork'
50 Views
Easy tutorial for a perfect Chocolate Mousse
25.2K Views
Rainbow Candy Evaluation Video
14.2K Views
Countryside Recipe & Mukbang | Pork Ears in Spicy Sauce
82 Views
It's the season for A Mi's special spicy winkles.
53 Views
Eating spicy seafood noodles & fried duplings with prawn
110.2K Views