3 Views PremiumOct 14, 2021
You can only enjoy fresh white salmon roe right now, once a year! It’s unbelievably tender—just one
0 View
I tested positive!!! Let’s just post the first episode for now.
Immersive experience of a Qing dynasty imperial chef making small steamed buns.
Working a day at a construction site in Korea—let’s see what they eat for dinner: a Korean on-site c
Unboxing decades-old honey
Is handmade maocha more delicious, or is machine-made maocha more delicious?
A thoroughly washed apple
"Snack Terminator"
Lazy country-style braised eggs—no cooking required, chewy and flavorful, so delicious!!
In an old residential area in Liuzhou, Guangxi, I tried super spicy chili oil snail noodles—and they
A bunch of scraps—why make them look so fancy!
Today, no more survival in a post-apocalyptic world—today I’ve returned to my own little paradise.
China has its own cake fairy.
8 Views
For others, it might be torture! But for the “Little Flying Garlic God” from Hebei, it’s practically
Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.
6 Views
A Korean mom takes you to see South Korea’s largest farmers’ market? Turns out this is how vegetable
Chicken Lover Challenges Chinese Cuisine: Mid-Autumn Special – Five-Kernel Mooncakes
1 View
Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning
5 Views
Opening the Red Devil blind boxes is so much fun!
2 Views
Today I finally achieved burger and fried chicken freedom! A Feng really went all out in class—so in