Let's make "taro duck" with some tasty duck and taro!

Sichuan Style Stewed Chicken with Mushrooms: For Chickenaholics

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Sweet Rainbow path

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Countryside Recipe & Mukbang | Stewed Goose (Northeast China Cuisine)

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Countryside Recipe & Mukbang | Spicy Boiled Chicken (Sichuan Cuisine)

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Mi's Secret Recipe: Braised Catfish with Garlic

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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[Food]Eating rice cake and sweet marshmallow

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The most satisfying recipe for duck. You just can't have enough!

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Main Dish in a Tradtional Sicuhuan Banquet: Braised Pig Head

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Sichuan Cuisine | Bo Bo Chicken, Hot and Spicy

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Fried Pork with Fresh Pepper, More Delicious Than Boiled Pork

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A perfect spicy delicacy -'Loofah Bullfrogs'

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Real sound of Spicy mushrooms

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A Mi's special 'Pepper Chicken insides'

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Countryside Recipe & Mukbang | Stewed & Smoked Pig's Head

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Countryside Recipe & Mukbang | Enjoy Cow Head Feast with Friends

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New recipe for fresh Grass Carp

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100 for a chicken? Recipe for Chestnut Roast Chicken

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A Mi's Stir-fried Bullfrog with Clams

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