46 Views PremiumDec 3, 2021
A Mi's 'Deep Fried fatty intestine', Tender and no unplesant odour!
26 Views
Countryside Recipe & Mukbang | Grilled Beef on Cobblestones
21 Views
Upgraded Hot Pot with Abalones & Boston Lobsters!
50 Views
Countryside Recipe & Mukbang | Spicy Stewed Spareribs
28 Views
A perfect spicy delicacy -'Loofah Bullfrogs'
65 Views
Stewed Spareribs with Potatoes: The Secret of Clear Soup
36 Views
The Famous Sihcuan Spicy Rabbit Head: 23 Rabbits at A Time
552 Views
Mi's Crispy Pork Belly: Finger-licking Good
77 Views
Sautéed Shredded Pork in Sweet Bean Sauce
78 Views
Countryside Recipe & Mukbang | Stewed Goose (Northeast China Cuisine)
577 Views
A Mi's Vlog, travelling to Luzhou with Chang! J
15 Views
Countryside Recipe & Mukbang | Red Braised Beef Noodles
51 Views
Authentic Flavor of Chinese Sauerkraut Fish
27 Views
Making the Fragrant Chongqing Specialty, Tai An Fish.
47 Views
Countryside Recipe| Spicy Boiled American Frogs and Fish Head
24 Views
Countryside Recipe & Mukbang | Spicy Pig's Trotters
5.0K Views
Sichuan Farm Food 'Red fried Liver' tutorial.
Countryside Recipe & Mukbang | Stir-fried Pig's Large Intestines
18 Views
Giant Steamed Australian Lobsters with Garlic & Vermicelli
3.1K Views
Fried rice&noodles&Chicken skewers+Fried spring roll
9.2K Views