4 Views PremiumOct 17, 2021
Eating 6 kinds of Korean dessert rice cakes #food #eating #mukbang
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Teenage years can feel a bit like you’re never quite full.
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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!
Grilled Cilantro Beef—It’ll Do!
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Grilled Lettuce—Make Do and Eat It!
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Report: Requesting a Few Days Off
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So amazing—boiling steamed buns in water turns out to be unbelievably delicious! I’ve never seen thi
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
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[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]
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Make chewy, stretchy mochi with just potatoes!
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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
During fat loss, you can totally devour a huge plate of cheesy meat sauce fries!
Eating Fish
Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Who knew my first day at work would leave the boss speechless and make the finance team burst into t
100-Year-Old Hechong Rice Noodle Rolls That Shocked Northerners
Homemade 12.5kg of spicy crayfish—perfect for a chill drink with friends!
The netizen’s trick really works—using a mineral water bottle to make garlic paste is awesome!
Zhejiang Uni. med master bakes bread at school for 10 years!