Ba Rọi Kho Mắm Ruốc | Canh Khoai Lang Rau Má | Cơm Chiều Đúng Vị Quê Hương MT| Một Thoáng Quê Hương

Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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[Food for One] Homemade rice balls—so, so delicious!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Charcoal-grilled beef rolls

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Coconut production line

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Aaaah! Who on earth is eating these desserts in Shanghai?

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Street Stall TV: Pure Sugarcane Brown Sugar

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Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

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Super affordable self-service fish hotpot on the streets of Chengdu—only 26 yuan per person! You can

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Century egg wontons on the streets of Ningbo—fresh meat paired with century eggs—is really not some

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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