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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!
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Super delicious Northwest lamb with Lanzhou beef noodles.
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Grilled water spinach, grilled pig tail—so hungry after work, just grabbing a quick bite.
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How to make a low-oil version of boiled beef at home that’s spicy, numbing, fresh, and fragrant, wit
Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce
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You don’t even need to wait for the eggs to fully cook—very few people know this boiling method.
Eating noodles~
Ghibli Cooking Chicken Adobo
The founder of Anhui Big Meat Noodles can’t keep up with the demand, selling 300 jin a day, yet only
White Girl's Kitchen: Coffee Cinnamon Powder Paper Balls
What kind of alcohol do you drink when your monthly salary is 5,000? From trendy to cringeworthy.
Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
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[What’s Bajiji eating today?] Pig skin jelly with chili oil—so refreshing when the weather warms up!
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Simply enjoying meat
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So it turns out making yóu pō là zi is actually quite a lot of work!
The watermelon has arrived.
I didn’t expect my first attempt at making steamed cake turned out so well!
Korean girlfriend tries durian for the first time and is so happy: “In Korea, I’ve only ever seen it
Oh my gosh, I totally regret buying so little—this stuff is just too good!
Day 13 of Learning to Do Mukbang