2 Views PremiumOct 21, 2021
Chocolate Ovaltine Cake
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Every single bite is filled with Mom’s love.
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Today’s dose of happiness comes from convenience store snacks!
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Today’s dose of happiness comes from the convenience store!
This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound
Challenging Japan’s 4kg Tonkatsu Donburi!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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What It’s Like Running a Snack Shop From Home
10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe
No tricks to fried garlic—just start early! 😎😎
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s