柠檬海绵蛋糕Lemon Sponge Cake

此海绵蛋糕雖沒加入任何的乳化剂，可是组织依然蓬松; 且带点扎实感，每吃一口就有些许的嚼劲，很古早味! 柠檬的微酸，加上不过多的糖份，使整个蛋糕的口感恰到好处! Although this sponge cake does not contain any emulsifiers, but the texture is still fluffy and light. It's the ancient taste!