Thai dish , stir fired razor clams with chilli

Don’t panic if you can’t wrap zongzi—here’s an easy lazy-person’s red bean paste zongzi made in a ri

0 View

Day 13 of Learning to Do Mukbang

0 View

No tools needed! Frozen mango instantly turns into fluffy mango ice cream!

0 View

Only my great-grandfather and I are left living at home.

0 View

Guys, let’s make another whip using lamb spine bones—this one will be longer and cooler.

0 View

How delicious are those thousand-yuan meat snacks that are so expensive online?

4 Views

Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

0 View

Ahhhh, opening a soft, chewy, and sweet tree-shaped dried snack bag!

0 View

New Year’s Eve Dinner Cheat Compilation!!

0 View

It’s been ages since I last had super spicy snail rice noodles~

1 View

My terrible cooking got featured by the Institute of Physics, Chinese Academy of Sciences??!!

0 View

I heard some people can really handle the heat? Today, I’m making a super spicy tiger-skin chicken f

1 View

Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

4 Views

I’ll never eat corn again.

0 View

Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

0 View

India seems to have a feud with food.

0 View

[Zhao Lusi] Pepsi livestream recording—Lusi’s best livestream in recent times!!! Everyone, check it

6 Views

Trying out all sorts of crispy snacks that are super popular online～

8 Views

With absolutely nothing, you can still make such a delicious dessert! Grandma said we should make th

0 View

Another quick trick for a 5-minute back-to-school breakfast is here: beef meatball rice noodles—supe

0 View