2 Views PremiumSep 15, 2021
A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk
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I’m really going to diet tomorrow.
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The fourth round of “Hump Meat” is here~
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Free turkey noodles for all the students
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Yibin Inn—A Sichuan Haven in Beijing: Is the Sichuan flavor truly authentic? Let the head chef take
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No one can resist this summer’s ultimate refreshing drink—I’m finally free to sip it all day long!
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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer
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What’s it like to take on ten plates of devil-chili dry dishes? Just go for it.
Back in Xi’an after a trip, I had to try over a dozen authentic local snacks to satisfy my craving—d
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Canadians’ seafood standards are as strict as a beauty pageant, with any unattractive-looking seafoo
In South Korea, if you’re a soldier eating bulgogi alone, a stranger might pay for you.
The idiom chain eating challenge is here—my little sister isn’t as clever as I am!
Official statement: It’s just a figure-flattering look, not actual weight gain!
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Today’s dog food session
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Liangzi is having some grilled snacks.
Another longtime foodie has shown up!!
Fast food in Guangdong is getting pricier and pricier—just a simple roast meat rice dish can now cos
These scissors are really great.
Pour a basin of flour straight into boiling water—master pastry chef shows you the step-by-step reci
Who’d keep stuffing their face when they see a white deer…?