[Food]3 techniques to make the perfect fried egg

Dry-Pot Potato Slices: A Home-Style Recipe That Delivers That Intense, Charred Dry-Fry Flavor Withou

8 Views

Let me teach you how to make your noodles more delicious

322 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

67 Views

[Food]How to make tomato omelette

4.7K Views

6 amazing soups' recipes

186 Views

【Food】Cook fried rice on par with pro chefs

766 Views

[Food][DIY]How to fry eggs with tofu at home

111 Views

Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

42 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

121 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

246 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

313 Views

Even a little bit of cash gets bragged about nonstop...

193 Views

The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

39 Views

Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

39 Views

Steam Century Eggs for 5 Mins, Great for Hosting

26 Views

Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

103 Views

Grilled Meat Dumplings

33 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

113 Views

One trick to master the classic home-style dish—braised eggplant!

88 Views

30 years of expertise: master 7 types of dumplings in no time!

41 Views