8 Views PremiumOct 9, 2021
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
4 Views
Who came up with this way to make instant noodles? It’s so mind-blowing!
0 View
Red carp and green carp? Forget ’em—just go for a whole beer fish!
Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
YouTube Chef Sam: Honey Garlic Fried Chicken Wings
3 Views
Baking diary, day 16—today’s treat is garlic bread! Just one week left!
1 View
We’re all working hard just to get by.
A 100% authentic Japanese dashi—kombu water—just for you! We’re dedicating an entire episode to this
McDonald’s ketchup trivia is seriously overhyped!!!!
Here to repay the kindness!
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
5 Views
Seeing Hands Blue Starch Sausage
“Anyone can do it if they’ve got the money.”
A Challenge From the Fans
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
8 Views
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
Challenge: 365 Days of BBQ – Day 16: Stinky!
Chinese vs. Vietnamese Chefs Cook Clams: Who Makes It Yummier?
Mint-Fried Pork Ribs: Crispy, Fragrant, and Full of Spring Flavor!