Sup chanh ăn với khoai tây nghiền theo phong cách Ấn Độ

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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The familiar recipe, the familiar taste—so delicious!

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Make salad dressing with just 4 egg yolks! Losing 5 kg a month is totally achievable—good news for t

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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Brewing sorghum aged vinegar

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A girl challenged herself to scoop out a tiramisu cake using just one spoon—and actually managed to

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Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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#Quail Eggs What do you do when you encounter a scam? Old Wang teaches you how to hit back! #Incredi

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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What does a salad that costs 100 yuan look like?

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Good news for grass jelly lovers—no need to fear even the fiercest "autumn tiger" heat!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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#BonelessChickenFeet They say this is everyone's unanimous favorite way to cool off in summer—any ot

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[Galaxy Yokan] Have you ever tasted the flavor of the galaxy? It's a little sweet.

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