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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!

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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last

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Achieve laotizi freedom at home—these spicy slices are even tastier than the ones sold outside!

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Learn in minutes how to make "bazirou," a dish so delicious it'll make you swear brotherhood on the

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Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—

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Two tomatoes, two slices of cheese, and a serving of noodles—here's the ultimate gourmet way to enjo

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One bite and it's crispy—this is how to make fries that taste even better than those from restaurant

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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So tell me, how on earth should lamb be eaten?

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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Japanese people go to Chongqing

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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It turns out this is how you make delicious char siu!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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