ASMR street food indonesia 2021 | Oddly Satisfying Indonesian Dessert Bubur Sumsum #shorts

[蛋挞 Crust–Style Egg Yolk Pastries] This is as simple as it gets!

1 View

Ice Cream Challenge — My Lips Are All Numb from Kissing!

3 Views

[College Student Job Guide] The Original “Rice-Boosting” Dish: Mapo Tofu—When It’s Cold, You Need So

0 View

Every single bite is filled with Mom’s love.

1 View

The fried chicken smells so good the model next door is crying from craving it...

1 View

[College Job Guide] A 1:1 Reproduction of Pang Ge Liang’s Meat Crab Pot—It Tastes Exactly Like the R

0 View

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

2 Views

Fried milk is here, guys!

1 View

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

6 Views

Braised Big Carp: A Dish to Sell in Town

6 Views

Today’s dose of happiness comes from convenience store snacks!

2 Views

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

2 Views

[College Student Job Guide] Kung Pao Chicken—Tuned to the Perfect Stove Temperature!

0 View

Who on earth came up with this? It’s seriously insane!

4 Views

49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

3 Views

CHIZZA Re-creation! KFC: We said we were just messing around—why’d you take it so seriously?

0 View

Cantonese Egg Tart Supreme: 72 Flaky Layers That Dominate the Competition!

0 View

[College Student Job Guide] Crawfish Alert! Oil-Saving, No-Fry Shrimp Let You Enjoy Crawfish Freely

0 View

[College Job Guide] Shanghai Juicy, Flaky Pork Mooncakes—Can You Really Make Them in a Frying Pan?!

0 View

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

1 View