A Mi’s special Innovative Dish "Taro With Fish Head"

Easy tutorial for a perfect Chocolate Mousse

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The BEST Pork Tail Dish

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Sichuan farmer's Soup Duck recipe

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Mi's Secret Recipe: Braised Catfish with Garlic

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Let’s Make the Braised Lamb Shank Bones

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Countryside Recipe & Mukbang | Braised Ribs with Coke

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Countryside Recipe | Mala Pig's Large Intestines with Tofu Pudding

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[Food]An easy way to make saute eggplant with fish flavor

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Sweet Rainbow path

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Sichuan's delight 'Stir-fried kidney'

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Delicious Duck Recipe

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New recipe for fresh Grass Carp

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Recipe in minutes, 'Rutabaga twice-cooked pork"

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Starch Noodles with Clam Soup: Two Jin of Clams and Ten Shrimps

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Sauteed beef liver, tender and refreshing.

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Sichuan Style Stewed Chicken with Mushrooms: For Chickenaholics

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Countryside Recipe & Mukbang | Dual-Pepper Pork Knuckles

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Making Zigong-styled Rabbit to Celebrate Grandpa's Birthday!

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Yibin Specialty | Li Zhuang Plain Boiled Pork

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A Brand New Way to Cook Chicken - Fresh Pot Chicken

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