400 Views PremiumSep 4, 2021
Eating spicy seafood noodles & fried duplings with prawn
105.5K Views
Sichuan's delight 'Stir-fried kidney'
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Countryside Recipe & Mukbang | Stewed Beef with Tomatoes
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Sichuan Cuisine: Boiled Fish with Pickled Cabbage and Chili
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Spicy Fried Sort Shell Turtle & Swamp Eels
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A Mi's Special, Strir-fried Pig Stomah
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Home Cooking Recipe: Stir-fried Tofu in Hot Sauce
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Made some spicy braised ostrich with Chui Er Ge
Countryside Recipe & Mukbang | Spicy Pig's Trotters
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Stewed Beef Brisket with Radish: A Recipe for Autumn
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Countryside Recipe | Pungent and Spicy Field Snails
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New Year's Dish - Dry-Braised Duck
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Mi's Secret Recipe of Chopped Beef: Amazingly Spicy and Tasty
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Countryside Recipe & Mukbang | Smoked Pig's Trotters
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Sichuan Authentic Recipe: Duck Blood in Chili Sauce
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Giant Steamed Australian Lobsters with Garlic & Vermicelli
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Sichuan Poached Pork Kidneys in Hot Chili Oil with Chinese Chives
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Tofu Fish' recipe in minutes!
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Countryside Recipe | Plain Boiled Pork with Mashed Garlic
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Sichuan farmer's Soup Duck recipe
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