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Savings Sister 💖’s Family Stock-Up Day 🍋🥩

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[Office Worker’s Bento] — Why Is Your Fried Egg So Much Better Than Mine?

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Lemon Bavarois—sounds like a dessert conjured by a spell!

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Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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A Rich Woman’s Breakfast

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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We’re just scraping by with what little flour we have at home—just a quick bite to get by.

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[Office Worker’s Bento] — Just look at this hand-rolled pancake—so crispy and flaky!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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