6 Views PremiumOct 4, 2021
Kang Kang checks everyone’s New Year’s Eve dinner.
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A French chef presents a “French snail + Chinese field snail” combo—what do you think tastes better?
The couple opened a modest little shop—far from perfect. It was their first foray into the food busi
Day Three of the Spouse Showdown
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Chinese woman’s immersive lunch experience
What can you eat in Las Vegas for $30? All-you-can-eat seafood hot pot!
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Quzhou, Zhejiang: Enjoy a farmhouse soup by the national highway—wanna give it a try?
One Piece Fried Egg
A country chef whips up a “stir-fried chilies” dish on the spot—fragrant, spicy, and perfect with ri
Do you eat carbs?
【Nado Official Chinese Subtitles】Fried Chicken Princess of Pizza Land + Double-Decker Potato Pizza –
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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
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Dragon’s Breath spicy plus BLEACH spicy—Liang Ge takes on Zhenjiang’s insanely spicy pig’s trotters!
Today, I’m recreating the spicy boiled fish that sells for 118 yuan per serving at the hotel.
Why are Huaiyang dishes almost always chosen for state banquets?
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Nanjing Business Trip Snippets: I tried the potstickers recommended by a Nanjing local, stopped by a
“Saving Money to Pay Off Debt | Meals Under 10 Yuan” – Meal #300, spent 9 yuan: bento featuring sauc
Egg sushi is now free
Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
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“Saving Money to Pay Off Debt | Under 10 Yuan per Meal” – Meal 349, spent 10 yuan: bento with braise