5 Views PremiumNov 2, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Heading to a Northeast China morning market for breakfast—spend 160 to grab two durian blind boxes…
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Insanely great value! Tianjin’s 36RMB all-you-can-eat hotpot buffet + unlimited fried chicken & snac
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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High-Class Napa Cabbage
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Today’s dose of happiness comes from convenience store snacks!
Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
What kind of person can gobble down 40 of these in one go??
Make Do with It: Grilled Asparagus
Every single bite is filled with Mom’s love.
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
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