5 Views PremiumNov 2, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Today’s dose of happiness comes from convenience store snacks!
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Make Do with It: Grilled Asparagus
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Every single bite is filled with Mom’s love.
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
High-Class Napa Cabbage
Late-night happiness comes from midnight snacks!
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