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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Make Do with It: Grilled Asparagus
High-Class Napa Cabbage
Today’s dose of happiness comes from convenience store snacks!
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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If you’re heading to Macau, bring 10 stomachs: 5 for sweets and 5 for savory snacks!
Braised pork ribs with stewed noodles are so fragrant! Unlock in 60s—essential for staying in, and y
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
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