Sorry, according to the request of the copyright owner, this film is not available in your area.
2 Views PremiumJan 13, 2022
What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
1 View
As soon as the music plays, the delicious food appears!
9 Views
Grilled Brain, Makes Do and Eat
Do you know how to make pine nut fish?
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
5 Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
4 Views
Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
2 Views
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
8 Views
Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
3 Views
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
Tomorrow's the exam, let's have some English!
After finishing hotpot, never pour the leftover broth directly down the drain! Save this ultimate ho
Can I eat both tubes of horseradish already?!
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
6 Views
Roasted Black Chicken—Feel Free to Have a Bite
Easily recreate crispy fried chicken at home!
Sagawa Ai is hilarious.
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
The hardest part of the whole body is the mouth.
Make Japanese-style mochi at home for just a few bucks—stretchy to 30cm! This bowl of [grilled mochi