Cuộc sống Đài Loan | Ẩm thực đường phố Đài Loan bánh bao nhân thịt ngon nhất mà mình từng ăn #77

eating time!

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Love Apartment Food Replication: I'm ROFL! Lü Bu spoils his wife with Oreo, Oreo, Oreo, Oooo!

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When my grandma first saw durian

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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This might be the only night market in the whole country where people have actually starved to death

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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“Food Tasting by the Overbearing Roommates from Sichuan and Chongqing—No White Socks Allowed”

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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Today, I'm making Longquan Spring Beef— a dish that fitness enthusiasts like Yang and Su will absolu

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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I've finally grasped the essence of high-end Filipino cuisine.

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The familiar recipe, the familiar taste—so delicious!

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Japanese people treat cooking a dish like conducting an experiment!

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Wine trivia

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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