เค้กป๊อปไก่ทอด | สอนทำเค้กง่ายๆสไตล์ Jinglebell

Feedback
Report

7 Views PremiumSep 16, 2021

Repost is prohibited without the creator's permission.

Jinglebell Cakes

15 Followers · 92 Videos

Recommended for You

All
Anime

1:50

Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

godisbeidou_02

0 View

4:17

What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

taiguofei___

0 View

0:49

Between Fenjiu and Moutai, which one is really China’s national liquor?

heigeaihejiu-

0 View

1:30

Suspended in suspense, the gourmet feast finally arrives!

ganfanrennannan

0 View

1:12

Hey yo, a roujiamo’s gotta be all meat!

shejianshangdelaoliu

0 View

13:39

[The Making of Japanese Prison Food, Part 2]

foodforfun

4 Views

3:39

Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

hujialang

0 View

0:54

Live well, love life.

johanes___________2

0 View

0:58

Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

dapengxiaojing

0 View

6:21

Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”

kasurabi_02_01

0 View

2:49

This is the real deal! Tangy, spicy, and totally addictive—crisp, bouncy noodles that hit just right

xunweijiushi1984

0 View

8:22

When it comes to Chinese mooncakes, look to Guangdong!

yangcaomeixiong

0 View

9:02

Do you love spinning hot pots? Love them so much!

yigechanzuixiong

5 Views

1:12

The Right Way to Deal with Stomach Pain—Come Learn It Now!

glenn_bautista_01

0 View

0:59

Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

liangtianziderichang

0 View

0:32

As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

pinqiong________

2 Views

2:56

Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

Xiaoyaolingweijie

1 View

3:39

Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

yuanxiansenchajiuwu

2 Views

0:57

French Cold Dishes vs. Chinese Peanuts & Edamame!

balixiaoguoguo

0 View

2:11

Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!

liuyixuanfanya

1 View