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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao

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“Quick Weight Loss Tips”

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Songsong and Ermao Spicy Food Challenge! | Eating Spicy Foods and Funny Pranks | TikTok

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Late-Night Snack Bomb! Crawfish Burger—Get It Now!

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Doesn’t this summer only feel truly awesome when you’ve finally achieved “grape freedom” in every po

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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!

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Northeastern Sister-in-Law’s Fried Skewers | Panjin, Liaoning: A Street-Side Stall Run by a 20-Somet

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Freshly fried potato chips—more generous and way tastier than the store-bought kind!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

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The Divine Way to Eat Instant Noodles: Tomato and Styrofoam?

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Shandong Big Fair “Early Morning Liquor Stall”: 69-Year-Old Uncle Has Been Making Meat Buns for 42 Y

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When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav

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Qingdao’s hottest buffet: 179 RMB for Hedou Seafood All-You-Can-Eat—after the marathon, it’s time to

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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