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Steam the green beans in a pot—every time they’re served, the plate is always cleared!

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Did you eat any bugs today?

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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#Nara Snow Dumplings A clever combo of cereal crisps and millet, offering layered textures and an ir

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Beautiful and super delicious

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Food Bird Challenge with 4 Drinks.

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Homemade bubble pancakes: No flour on your hands the whole way—just stir and you’re done! Every one

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Tackling Yunnan’s “Constipation Fruit” Again—And Getting Schooled Once More!

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Japan’s year-end bonuses have been handed out—time for some revenge spending!

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Italians stumbled upon Teacher Huang’s baked cold pasta—haha哈哈哈!

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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[Live Footage: A Canola Oil Factory in Action]

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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

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Only today did I find out: Use just one spoon to make 10 dumpling wrappers at once—so simple, so fas

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Tokyo Akasaka Healthy BBQ: A Feast of Grass-Fed Beef Cuts

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The Gold Content of a Bucket of Hong Kong-Style Milk Tea

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