[Food]Chongqing stir-fried eggs with chilli

Head Chef’s Han Yuan Trip: Uncovering “Jar Meat,” a Traditional Sichuan Dish That Stays Fresh for a

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Little Maruko’s Wonderful Journey with Turkey Noodles

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Late-night braised pig’s trotters with hot rice!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Head Chef’s Home-Style Recipe for Braised Baby Fish: Seriously Delicious—Save This After Watching!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Today I’m having rice tossed with lard.

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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