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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao

Japanese Funny Shorts

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Songsong and Ermao Spicy Food Challenge! | Eating Spicy Foods and Funny Pranks | TikTok

Japanese Funny Shorts

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Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

7 Views

[Real Mouth] Mùa lạnh ăn kem dưa hấu thì hết nước chấm #asmr #mukbang

Real Mouth

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[Real Mouth] Ẩm thực Tây Ban Nha siêu cuốn hút #asmr #mukbang

Real Mouth

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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo

yinjuzaiwengehua

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[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo

Nadou_Nado_나도

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

palmer_collins_03

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A Wagyu cow can sell for 200,000 yuan, and its meat costs 1,500 yuan per jin?? Why is Japanese Wagyu

palmer_collins_03

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

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This "matcha towel roll" is even bigger than a fist—so delicious! It's soft, smooth, fragrant, sweet

shangbanzudebiandang

2 Views

Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!

liliqunderichang

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This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh

shangbanzudebiandang

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

Xiaoyaolingweijie

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

agaseg70116_03

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

Xiaoyaolingweijie

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Fan Fan performs a magic trick: chicken wings bloom right on top, and each bite bursts with juicy fl

shangbanzudebiandang

6 Views

Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

xiaolaohudetaiguoxing

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#RousiNoodles My boyfriend secretly hid the braised pork—wait till he sees this, he won’t leave you

jerrod_hoffman_02

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

shangbanzudebiandang

3 Views