classic Thai dish rice topped with crispy pork and basil

Can order takeout, can write bad reviews, but can’t use chopsticks.

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Wu Bai Visits Hangzhou’s Little Dog Noodle Shop for a Second Round — Devours a Whole Family-Style Si

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I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom

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Sizzling, Juicy Steak

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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The super-large ostrich egg feels *amazing* to squeeze!! If you guess right whether it’s real or fak

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The sheer scale of this is absolutely mind-blowing across the entire internet!

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Street-Fried Flower Snacks! This Is Insane!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

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How popular is “milk and egg fermented rice porridge,” featured on “A Bite of China”? Let’s take a l

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How to bone fish fillets

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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“Anyone can do it if they’ve got the money.”

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There’s so much delicious food at Wuhan’s night markets!

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sabby and Sophia

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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