[Food][Serious cooking]An authentic caramel milk tea

Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Eating spicy seafood noodles & fried duplings with prawn

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Ice cream made by stir-frying Magnum ice cream

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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Elvis: A bite-sized ice cream square bursting with filling—so satisfying, one after another!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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[ASMR]Eating ham rolled potato and spicy king oyster mushroom

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【Boki Chinese Subtitles】Moon Bok-hee: Spicy Boneless Chicken Feet, Seaweed Rice Balls, and Cheese Eg

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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The first giant fried chicken drumstick on the Internet! KFC admits defeat!

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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To eat honey cream, listen to its sound!

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[Food]Spent 73 hours to recreate iPhone with goose liver

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The superstar of the snack world: [Honey-Glazed Pork Jerky]—make it yourself for just 20 yuan, and a

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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