กุ้งทอดกระเทียมพริกไทย EP. 213 วิธีทำ กุ้งทอดกระเทียมพริกไทย #เมนูง่ายๆใครๆก็ทำได้

How to Achieve “Napoleon Freedom” at Home? Turns Out It’s Surprisingly Simple!

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Late-night skewers—dieting can wait till tomorrow!

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Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and

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Buy a pork knuckle for 80 yuan and make “Golden Sour Pork Knuckle” — tender, flavorful, and so satis

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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Back to updates after giving birth! The first post-pregnancy meal: a homemade night-market feast at

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

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Japanese-style “female goose”! Adorable, right? Earned with her singing!

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[Osmanthus Fresh Rice Cake] A traditional breakfast snack made with rice—soft, smooth, and irresisti

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Head Chef Hands in His Homework: “Qiaotou San Nen” — Three Ingredients Cooked Together for a Dish Th

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How to Make Homemade Old-Fashioned Popsicles at Home

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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