Starry Night Agar Thick Soup - The Most Restored Version

The expensive dish, several thousand yuan for a bite

Nanxiangbuaichifan

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Have you tried this Sichuan dish? It's not spicy at all!

Nanxiangbuaichifan

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It took me two days to eat this noodles

Nanxiangbuaichifan

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What does it taste like if you use cow dung to roast beef

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Yellow croaker with Buddha jumping wall filling

Nanxiangbuaichifan

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[Food][DIY]Making clear-sky like dessert

Nanxiangbuaichifan

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Manually beated for 36,000 times just for one dish-Juicy beef ball

Nanxiangbuaichifan

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[Food][DIY]Stewing a sea bass with eggs

Fengxiaochudecaipu

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Rice stuffed with penguin meat

Nanxiangbuaichifan

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88 yuan just for a soup dumpling! Save money if you learn how to do it

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

Nanxiangbuaichifan

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[Very sweet] 14 simple and interesting recipes

Huzaiyirenshi_

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Easily recreate crispy fried chicken at home!

nanfangxiaoy___ia

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Michelin's approach almost fainted me

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You can only eat nine-Boiled Ginkgo

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Three yuan for one, ten yuan for three

tigerxixi

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[Food]A Fake Lime Made from A Real Lime

Nanxiangbuaichifan

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Royal dish: Squirrel-shaped Mandarin Fish

Nanxiangbuaichifan

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At the risk of being beaten, I reproduced a popular drink

Nanxiangbuaichifan

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