Sốt thịt nướng BBQ(heo, bò), sốt chấm đơn giản mà ngon tuyệt giúp thịt mềm thơm đậm đà || Natha Food

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

2 Views

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

1 View

I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!

1 View

Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!

1 View

Spent 3 days making this, and it’s actually a royal tribute!

2 Views

Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a

1 View

Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

4 Views

[College Student Career Guide] Fried Eggplant Boxes! The recipe worth thousands in tuition just drop

1 View

Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

0 View

Dad’s in a super fun mood today—let’s dive into the blind box challenge!

0 View

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

6 Views

Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

1 View

Today’s dose of happiness comes from convenience store snacks!

3 Views

[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

0 View

In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

1 View

Yangnai Fruit—A Fruit So Sour Just Thinking About Its Name Makes Your Mouth Water!

1 View

Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

6 Views

Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

3 Views

This meal is mind-blowingly delicious!

1 View

Super Cozy! 10-Minute Food Compilation

3 Views