The Golden Legend. Monthly Sales of 20000 of Maw Chicken

Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Eat watermellon jelly and experience a different chewing sound.

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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals

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The Soul Condiment of Char-grilled Oysters, Wow for A Scoop!

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Challenge: Pushing Spiciness to the Limit!

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ASMR 매콤달콤 양념치킨파티🍗자메이카 통다리 양념치킨 양념멘보샤 치즈소스 찍먹방~!! Sweet Spicy Chicken With spicy Noodles MuKBang~!!

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This authentic Shunde double skin milk is famous for a reason!

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Rage-eating a roasted chicken

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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"The Chicken's Life": Various Air Fryer Recipes Using Every Part of the Chicken—Give Them a Try!

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Don’t know what to eat tonight! Let’s watch Leo chow down on crispy pork belly, self-heating hot pot

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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