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Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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Shanghai! These walnut cream buns totally blew me away!!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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What on earth did they bake? The more I look, the weirder it gets!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Challenge: Whatever Little Pot Makes, I’ll Eat!
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First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
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13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Beef tendon is here again!
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
#PotatoBoneChickenLeg #OrleansMarinade
The Taste of Dao's Deep-Sea Lice