Ẩm thực. Rau Sắn Muối Nấu Canh Cá Tép.Và Gỏi Xoài Chộn Với Cá Phi Khô.Biển Nguyễn ngọc.

What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein

jiachenxiabanle

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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old

jasonliuyuxin

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Street-side boxed meals in Harbin, still persevering in the dead of winter

zhegeyabuqi

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Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th

____shuaishitang

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This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!

aixixixi

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Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful

yuanzixiaochu

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Beef tendon hot rice with grilled sausage

chihuoalalei

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Let's eat! Let's eat!

ddxiaoshuibenren

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Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of

jerrod_hoffman_02

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t

yeshudesifangshishi

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Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210

z________________3

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Cucumber Stall on the Streets of India

nianyoudefuren_02

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Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg

juaichidezhouheiya

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#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling

kinunari_02

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Quick Way to Slice Egg Tofu

kuailedesunxiaochu

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

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Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma

wenzi-xuezuomeishi

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